Pic of my wimpy guava sorbonne-bons

[Minni]

Below is a pic of my wimpy-looking homemade sorbonne-bons.
Maybe wimpy, but yummy.

Actually, not quite homemade, because I made the bon-bons using vanilla Turkey-Hill ice cream, which I sliced into squares and dipped into melted chocolate (choco-bits & oil in microwave), then refroze them.

Then I thawed some vanilla ice cream in fridge a couple hours, and mixed that with guava juice. Then refroze same to become guava sorbet.

I then folded the bon-bons into the guava sorbet.
Voila, guava sorbonne-bons:
(some day maybe I'll try making Sunken Cafe-bon-bons as well..

[Michelle]

How did it taste? Were they the Sorbonne-bons of your dreams or do you still have to tweak the recipe?

[Minni]

Hi, as I said, it's Turkey Hill (not my recipe, except for adding some oil to choco-bits, and some guava juice to vanilla ice cream & mixing up the sorbet with a soup spoon, after it had thawed in fridge a few hours).

It was a mini experiment. And it tasted quite good.

I posted this mainly to offer the idea for Sorbonne-bons, but anyone talented at such things can try their own recipe, naturally.

I still think that Sunken Cafe (with choco-covered coffee bon bons) as I posted elsewhere, would taste even better.

But the coffee taste is my preference of course.

[SomeBoy]

This looks so delicious. Thanks for sharing its recipe, I'm going to try this out tomorrow.